Pork Tenderloin with Smoky Paprika Rub
Author: Pat
Prep time: 5 mins
Cook time: 50 mins
Total time: 55 mins
This is an easy one skillet dinner with a perfectly seasoned pork tenderloin.
  • 1 (1-pound) pork tenderloin
  • 1-2 tablespoons smoky paprika rub
  • 2 large or 4 small red potatoes, peeled and diced to 3/4 inch
  • 1 onion, rough chopped
  • 1 tablespoon olive oil
  1. Pat tenderloin dry with paper towels.
  2. Rub both sides of tenderloin with generous amount of smoky paprika rub.
  3. Heat 1 tablespoon olive oil in non-stick skillet over medium high heat.
  4. Quickly brown tenderloin on both sides (3-4 minutes per side).
  5. Turn heat down to lowest setting and add onion and diced potatoes.
  6. Cook for 30-40minutes until potatoes are cooked through and crusty and pork tenderloin is cooked to 145° internal temperature.
Recipe by wikiEATia at http://wikieatia.com/?p=1028