Filet Mignon with Gorgonzola Sauce
Author: Pat
Prep time: 10 mins
Cook time: 15 mins
Total time: 25 mins
  • 2 tablespoons olive oil
  • 4 ounces portobello mushrooms, sliced
  • 2 garlic cloves, minced
  • 2 tablespoons whipping cream
  • 3/4 cup chicken broth
  • 1/4 cup gorgonzola cheese, crumbled (1 ounce)
  • 2 filet mignon steaks
  1. Heat 1 tablespoon olive oil in large skillet over medium heat.
  2. SauteĀ“ mushrooms until browned.
  3. Add garlic and cook a few seconds until fragrant.
  4. Add chicken broth and bring to a boil. Boil until sauce is reduced by half.
  5. Reduce heat to low.
  6. Stir in cream and gorgonzola.
  7. Season to taste with salt and pepper.
  8. Sauce can be made ahead.
  9. For the filets:
  10. Sprinkle steaks with seasoning.
  11. Cook in grill pan until browned on both sides.
  12. Cook to desired temperature.
  13. Pour warm sauce over steaks and serve.
Recipe by wikiEATia at