Broiled Scallops
Author: Pat
Prep time: 5 mins
Cook time: 10 mins
Total time: 15 mins
  • 1 1/2 pounds scallops
  • 1 clove garlic, minced
  • 2 tablespoons butter melted
  • 2 tablespoons lemon juice (approximately 1/2 lemon)
  • Kosher salt
  • Pepper, freshly ground
  1. Preheat broiler.
  2. Rinse scallops and pat dry with paper towel.
  3. Coat shallow baking dish with cooking spray.
  4. Place scallops in even layer in baking pan. They are best if not touching.
  5. Sprinkle scallops with minced garlic, melted butter, and lemon juice.
  6. Season with salt and pepper.
  7. Broil 8 to 10 minutes until golden.
  8. Remove from oven and serve with extra butter for dipping, if desired.
WW Points = 5 without the extra butter for dipping
Recipe by wikiEATia at