Microwave Sweet Potato
Recipe type: Vegetable
- ½ to 1 Sweet Potato per person depending on size of potato
- Scrub the sweet potato but do not peel.
- Trim ends and prick with knife in several places to prevent the potato from exploding during cooking.
- Microwave on high for five minutes.
- Turn potato over and microwave for an additional five minutes. (Cooking times may vary depending on the wattage of the microwave.)