Last weekend we were pleased to have old friends visit. Judy and Ab have recently moved to another city and we miss them. Typical of Judy, she has met lots of new people, including one who introduced her to smoothies and the Magic Bullet. I love gadgets but had never heard about this one, then suddenly I’m seeing recipes everywhere for smoothies. Here’s one that I found in the latest issue on Cooking Light. Called the Green Machine, it’s made with spinach, greek yogurt, and honeydew melon. YUM!!
Summer is all about gathering on the front porch for breakfast, a cup of really good coffee, or a glass of wine with family and friends. This morning, we enjoyed Dutch Babies with our son and grandchildren while their mother was in Sweden.
Corn bread is a great quick bread option. I like corn bread served with chili in the cooler months or Southwest Chicken Salad in the warmer months. The recipe can also be used to make corn muffins.
Try this healthier version of traditional cheesecake! Cheesecake made with Greek yogurt.
A village Greek Salad, Horiatiki, is really delicious and a great way to use the abundance of fresh vegetables available in the summer. Enjoy the salad with Rosemary Chicken Breast or Pork Souvlaki served with Tzatziki Sauce made with Greek yogurt.