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Chicken Tacos

Chicken taco Chicken Tacos

Chicken Taco

Chicken Tacos
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 

Serves: 4

These chicken tacos start with leftovers from a rotisserie chicken.
  • 8 ounces shredded leftover chicken from store-bought or homemade rotisserie chicken
  • 1 red pepper, seeded and sliced into strips
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • ½ teaspoon oregano
  • 1 teaspoon cumin
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • Condiments:
  • Shredded lettuce
  • Shredded Monterey Jack cheese
  • Diced onion
  • Diced avocado
  • Salsa
  • Cilantro, chopped
  • Sour cream

  1. Heat olive oil in skillet over medium high heat.
  2. Saute red pepper until crisp tender, about 7 minutes.
  3. Add garlic and cook until fragrant, about 30 seconds.
  4. Add shredded chicken and seasonings and cook until heated through.
  5. Fill the taco shells with the chicken.
  6. Serve with condiments on the side.

WW Points = 5 without condiments

imggrocerylist Chicken Tacos

Category: Main Dish, Poultry

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