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Hot Fudge Sauce

Hot Fudge Sauce
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 

Serves: Makes about 2 cups

  • 4 ounces bittersweet chocolate, chopped
  • 2 tablespoons unsalted butter
  • 1 (14 ounce) can condensed sweetened milk
  • 1 teaspoon vanilla
  • Pinch of salt

  1. Gently melt the chocolate and butter together in a double boiler* or in a small saucepan over low heat, stirring frequently.
  2. Add the milk, vanilla, and salt to the chocolate mixture and stir to combine. Cook for five minutes, or until hot and slightly thickened.
  3. Serve immediately over ice cream.
  4. Maybe stored up to 3 weeks in a tightly sealed container in the refrigerator. Reheat gently over low heat stirring frequently, or in the microwave on high, stirring every 20 seconds.15


imggrocerylist Hot Fudge Sauce

Category: Desserts

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