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Pork Paprikash

Pork Paprikash
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 

Serves: 8

I frequently use leftover Spice Rubbed Pork Tenderloin to make this delicious Pork Paprikash.
  • 2 tablespoons olive oil
  • 2 cups thinly sliced onions
  • 1 garlic clove, minced
  • 2 pounds pork tenderloin cut into 1 inch cubes
  • 1 cup canned diced tomatoes in juice
  • ½ cup chicken broth
  • 1 tablespoon Hungarian sweet paprika
  • ½ teaspoon Hungarian hot paprika or cayenne pepper
  • 1 teaspoon dried marjoram
  • 1 cup sour cream

  1. Heat 1 tablespoon olive oil in large skillet over medium heat. Add onions and cook until onions are soft, stirring occasionally, about 10 minutes.
  2. Increase heat to medium-high and sauté until onions are golden, about 5 minutes more.
  3. Add garlic and cook until fragrant, about 30 seconds.
  4. Using slotted spoon, transfer onion mixture to small bowl.
  5. Sprinkle pork with salt and pepper. Working in batches, add pork to drippings in skillet and sauté until browned, about 1 minute per side, adding more oil if needed and transferring pork to plate after each batch.
  6. Return onion mixture to skillet. Add tomatoes with juice, chicken broth, sweet paprika, hot paprika, and marjoram. Simmer 5 minutes.
  7. Return pork and any accumulated juices to sauce. Simmer 10 minutes until pork is cooked through.
  8. Mix sour cream into sauce and heat through (do not boil). Season sauce to taste with salt and pepper and serve.
  9. Read More

I frequently use leftover pork from Spice Rubbed Pork Tenderloin

imggrocerylist Pork Paprikash

for this recipe.

Category: Main Dish

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