Recipe type: Main Dish
I frequently use leftover Spice Rubbed Pork Tenderloin to make this delicious Pork Paprikash.
- 2 tablespoons olive oil
- 2 cups thinly sliced onions
- 1 garlic clove, minced
- 2 pounds pork tenderloin cut into 1 inch cubes
- 1 cup canned diced tomatoes in juice
- ½ cup chicken broth
- 1 tablespoon Hungarian sweet paprika
- ½ teaspoon Hungarian hot paprika or cayenne pepper
- 1 teaspoon dried marjoram
- 1 cup sour cream
- Heat 1 tablespoon olive oil in large skillet over medium heat. Add onions and cook until onions are soft, stirring occasionally, about 10 minutes.
- Increase heat to medium-high and sauté until onions are golden, about 5 minutes more.
- Add garlic and cook until fragrant, about 30 seconds.
- Using slotted spoon, transfer onion mixture to small bowl.
- Sprinkle pork with salt and pepper. Working in batches, add pork to drippings in skillet and sauté until browned, about 1 minute per side, adding more oil if needed and transferring pork to plate after each batch.
- Return onion mixture to skillet. Add tomatoes with juice, chicken broth, sweet paprika, hot paprika, and marjoram. Simmer 5 minutes.
- Return pork and any accumulated juices to sauce. Simmer 10 minutes until pork is cooked through.
- Mix sour cream into sauce and heat through (do not boil). Season sauce to taste with salt and pepper and serve.
- Read More http://www.epicurious.com:80/recipes/food/views/Veal-Paprikash-109173#ixzz1oCChjJni
I frequently use leftover pork from Spice Rubbed Pork Tenderloin
for this recipe.
Category: Main Dish