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Brie Leek Tartlets

Brie Leek Tartlets
Recipe type: Appetizer
Prep time: 
Cook time: 
Total time: 

Serves: 15

  • 1 medium leek (white portion only), finely chopped
  • 1 garlic clove, minced
  • 3 tablespoons butter
  • ½ cup heavy whipping cream
  • Dash of salt and pepper
  • Dash of ground nutmeg
  • 1 package frozen miniature phyllo tart shells
  • 2 ounces Brie or Camembert cheese, rind removed

  1. Melt butter in a small skillet. Sauté leek and garlic until tender.
  2. Add the cream, salt, pepper, and nutmeg. Cook and stir for 1-2 minutes until thickened.
  3. Place tart shells on baking sheet.
  4. Slice cheese into 15 pieces. Place one piece in each tart shell.
  5. Top each with 1½ teaspoon leek mixture.
  6. Bake at 350° for 6-8 minutes until heated through.

imggrocerylist Brie Leek Tartlets

Category: Appetizers

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