Ingredients

• 2 vine ripened tomatoes, cut into 1" pieces
• 1 cucumber, peeled, halved lengthwise and sliced crosswise in 1/4" pieces
• 1/4 medium red onion, thinly sliced
• 6 oz. feta cheese, cut into thick slabs
• 8 kalamata olives
• 3 tablespoons good quality olive oil
• 1 tablespoon red wine vinegar
• 1/8 teaspoon dried oregano
• Kosher salt and freshly ground pepper to taste.

Instructions

1. Combine tomatoes, cucumbers, and onion is a bowl.
2. Whisk together olive oil, vinegar and oregano. Season with salt and pepper and pour over tomato mixture.
3. Toss.
4. Transfer salad to a serving bowl and top with feta and kalamata olives.
5. Garnish with additional oregano and black pepper if desired.