Ingredients
- 2 vine ripened tomatoes, cut into 1" pieces
- 1 cucumber, peeled, halved lengthwise and sliced crosswise in 1/4" pieces
- 1/4 medium red onion, thinly sliced
- 6 oz. feta cheese, cut into thick slabs
- 8 kalamata olives
- 3 tablespoons good quality olive oil
- 1 tablespoon red wine vinegar
- 1/8 teaspoon dried oregano
- Kosher salt and freshly ground pepper to taste.
Instructions
- Combine tomatoes, cucumbers, and onion is a bowl.
- Whisk together olive oil, vinegar and oregano. Season with salt and pepper and pour over tomato mixture.
- Toss.
- Transfer salad to a serving bowl and top with feta and kalamata olives.
- Garnish with additional oregano and black pepper if desired.
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