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Blueberry Lemon Tart

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Blueberry Lemon Tart
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 

Serves: 8
 

Ingredients
  • 1 cup lemon juice (about 6 lemons)
  • 5 tablespoons grated lemon zest
  • ½ cup melted sweet butter
  • 6 eggs, slightly beaten
  • 1 cup granulated sugar
  • 9-inch partially baked Sweet Buttery Tart Crust, 1 inch deep
  • 1½ cups blueberries, rinsed, sorted, and dried
  • Confectioners sugar

Instructions
  1. Preheat oven to 400°F.
  2. Whisk lemon juice, lemon zest, and melted butter in medium-size bowl. Beat in eggs and sugar; mix well.
  3. Pour into partially baked tart shell and bake about 20 minutes or until golden brown.
  4. Arrange blueberries (or other fresh fruit) over the warm filling, pressing lightly.
  5. When cool, dust with confectioners’ sugar.

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imggrocerylist Blueberry Lemon Tart

Baked Blueberry Pecan French Toast

PartGone 450x337 300x224 Baked Blueberry Pecan French Toast
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Baked Blueberry Pecan French Toast
Author: 
Recipe type: Brunch
Prep time: 
Cook time: 
Total time: 

Serves: 6 generously
 

This is a wonderful recipe to serve weekend visitors. Most of the preparation can be done ahead of time leaving the cook free to visit with guests.
Ingredients
  • 24 inch baguette
  • 6 large eggs
  • 3 cups whole milk
  • ½ teaspoon nutmeg, freshly grated is best
  • 1 teaspoon vanilla
  • 1 cup brown sugar, packed
  • ½ stick butter (1/4 cup)
  • ¼ teaspoon salt
  • 2 cups blueberries

Instructions
  1. Butter a 9 X 13 inch baking dish.
  2. Cut twenty one inch slices from baguette and arrange in one layer in baking dish.
  3. n a large bowl whisk together eggs, milk, nutmeg, vanilla and ¾ cup brown sugar and pour evenly over bread.
  4. Chill mixture, covered, until all liquid is absorbed by bread, at least 8 hours and up to a day.
  5. Preheat oven to 350. In a shallow pan spread pecans evenly and toast in middle of oven until fragrant, about 8 minutes.
  6. Increase oven temp to 400.
  7. Sprinkle pecans and blueberries evenly over bread mixture.
  8. Cut ½ stick butter into pieces and in a small sauce pan heat with remaining ¼ cup brown sugar, stirring, until butter is melted.
  9. Drizzle butter mixture over bread and bake mixture 20 minutes, or until any liquid from blueberries is bubbling.

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Serves: 6
Prep time: 8 hours
Cook time: 30 minutes
Total time: 8 hours, 30 minutes
Directions
Step 1
Butter a 9 X 13 inch baking dish. Cut twenty one inch slices from baguette and arrange in one layer in baking dish.
Step 2
In a large bowl whisk together eggs, milk, nutmeg, vanilla and 3/4 cup brown sugar and pour evenly over bread. Chill mixture, covered, until all liquid is absorbed by bread, at least 8 hours and up to a day.
Step 3
Preheat oven to 350. In a shallow pan spread pecans evenly and toast in middle of oven until fragrant, about 8 minutes.
Step 4
Increase oven temp to 400. Sprinkle pecans and blueberries evenly over bread misture. Cut 1/2 stick butter into pieces and in a small sauce pan heat with remaining 1/4 cup brown sugar, stirring, until butter is melted. Drizzle butter mixture over bread and bake mixture 20 minutes, or until any liquid from blueberries is bubbling.