- 1 cup Greek Yogurt
- 1 cup sour cream
- 4 cloves of garlic, minced
- 1 English cucumber, peeled and finely chopped
- 2 tablespoons lemon juice
- 2 tablespoons fresh dill, finely chopped
- Chop cucumber, add 1/2 teaspoon salt and place in a colander for 1/2 hour to drain excess liquid.
- Mix yogurt and sour cream.
- Add drained cucumbers, garlic, lemon juice and fresh dill.
- Mix all ingredients and garnish with a cucumber slice or sprig of dill.