Simply Good Food

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Fish Tacos

iStock 000013396079XSmall 300x199 Fish Tacos

Fish Tacos
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 

Serves: 6

  • 1 cup Panko
  • 1 egg, slightly beaten with 1 teaspoon water
  • 1 cup all-purpose flour
  • ½ teaspoon kosher salt
  • ½ teaspoon cayenne pepper, or to taste
  • Vegetable oil, for frying
  • 1 pound boned, skinned white fish (cod, catfish, halibut)
  • 24 warm corn tortillas
  • ½ head shredded cabbage
  • Lime wedges
  • ½ cup good mayonnaise
  • 2 tablespoons milk
  • 2 tablespoons freshly squeezed lime juice
  • ¼ teaspoon chipotle powder, or to taste
  • 3 ripe plum tomatoes, seeded, finely chopped
  • ¼ cup small white onion, finely chopped
  • 3 tablespoons fresh cilantro leaves, chopped
  • 1 jalapeño, seeded, finely chopped
  • Juice of 2 limes
  • Kosher salt & freshly cracked black pepper, to taste

  1. In a bowl, whisk together flour, salt and cayenne pepper.
  2. Rinse fish and pat dry. Cut into 2-inch pieces.
  3. Heat a large, heavy bottomed frying pan or Dutch oven with enough vegetable oil to create a ½-inch depth. Heat the oil over high heat to 375 degrees on a deep fry thermometer.
  4. Coat fish with flour, shaking off excess, dip into egg and then into Panko, coating well.
  5. Fry until golden brown, about 2 minutes.
  6. Remove fish to a paper towel-lined platter using a slotted spoon or Chinese strainer.
  7. To assemble, stack two tortillas in your hand. Add a few pieces of fish, chipotle sauce, pico de gallo and top with shredded cabbage. Squeeze a lime over the top, fold in half and enjoy!

Baked Cod with Crumb Topping

baked cod Baked Cod with Crumb Topping

Baked Cod with Crumb Topping
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 

Serves: 4

  • ¼ cup panko
  • 2 tablespoons grated Parmesan Cheese
  • 1 teaspoon cornmeal
  • 1 teaspoon olive oil
  • ½ teaspoon Italian seasoning
  • ¼ teaspoon garlic powder
  • ⅛ teaspoon freshly ground black pepper
  • 4 meaty cod fillets
  • 1 egg, lightly beaten

  1. Preheat oven to 450°.
  2. Mix together panko, cheese, cornmeal, oil, italian seasoning, garlic powder, and pepper.
  3. Spray rack of broiling pan with cooking spray.
  4. Place cod on rack and brush with beaten egg.
  5. Spoon crumb mixture evenly on top.
  6. Bake for 10-12 minutes or until the fish flakes easily when tested with a fork and crumb mixture is golden brown.

WW Points = 4

imggrocerylist Baked Cod with Crumb Topping