A village Greek Salad, Horiatiki, is really delicious and a great way to use the abundance of fresh vegetables available in the summer. Enjoy the salad with Rosemary Chicken Breast or Pork Souvlaki served with Tzatziki Sauce made with Greek yogurt.
Category Archives: Salads & Dressings
White Barbecue Sauce
White Barbecue Sauce
White Barbecue Sauce
Author: Pat
Recipe type: Sauce
Prep time:
Total time:
Serves: 1½ cups
Ingredients
- 1 cup mayonnaise
- 4 tablespoons cider vinegar
- 4 tablespoons freshly grated or prepared horseradish
- 2 tablespoons water
- 1 teaspoon coarse salt
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon cayenne pepper
Instructions
- Combine all of the ingredients in a bowl and whisk until smooth.
Caesar Salad
Caesar Salad
Caesar Salad Dressing
Author: Pat
Recipe type: Salad Dressing
Prep time:
Total time:
Serves: 6
Ingredients
- 1 large egg
- 1 teaspoon Worcestershire sauce
- 3 tablespoons fresh lemon juice
- 1 medium garlic clove, crushed
- 1 pinch salt
- ½ teaspoon freshly ground pepper
- 1½ teaspoons anchovy paste or 4 flat anchovies
- 1 teaspoon capers
- 1 teaspoon Dijon mustard
- ⅓ cup virgin olive oil
- 2 medium heads of romaine lettuce
- ⅓ cup Parmesan cheese — grated
Instructions
- Bring a pot of water to a boil. Add a room temperature egg to the boiling water and cook just 45 seconds. Remove egg from water and allow to cool.
- WHISK METHOD:
- Mix the Worcestershire sauce, lemon juice, garlic, salt & pepper, anchovy, mustard and capers in a bowl. Crack egg and add to these ingredients. Whisk until smooth.
- Slowly add the oil in a steady stream while constantly whisking again until smooth.
- FOOD PROCESSOR METHOD:
- Place all ingredients in bowl of a small food processor and process until mixture is emulsified.
Vinaigrette
Vinaigrette
Author: Pat
Recipe type: Salad Dressing
Prep time:
Total time:
Serves: 12-16
Ingredients
- 4 tablespoons cider vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1 cup light vegetable oil (extra light olive, canola)
- 4 shallots, finely chopped
Instructions
- Place all ingredients in a jar and shake until the dressing is well blended.