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Roasted Asparagus

Asparagus roasted 223x300 Roasted Asparagus

Roasted Asparagus
Recipe type: Side dish, vegetable
Prep time: 
Cook time: 
Total time: 

Serves: 6

  • 1 pound asparagus, trimmed
  • ¼ cup olive oil
  • 1 tablespoon balsamic vinegar, optional
  • Kosher salt
  • Freshly ground pepper

  1. Preheat oven to 400°.
  2. Arrange asparagus in single layer in baking pan.
  3. Drizzle with olive oil.
  4. Season with salt and pepper.
  5. Roast in oven for 18-20 minutes or until crisp tender.
  6. Remove asparagus from oven and drizzle with balsamic vinegar, if desired.
  7. May be served warm or at room temperature.