Greek Potatoes
Author: Pat
Recipe type: Side Dish
Prep time:
Cook time:
Total time:
Serves: 8
Ingredients
- 16 new potatoes, scrubbed and cut into 1 inch cubes
- 4 garlic cloves, minced
- ½ cup olive oil
- 1 cup water
- 1 tablespoon dried oregano
- 3 tablespoons fresh lemon juice
- kosher salt
- fresh ground black pepper
Instructions
- Preheat oven to 400°.
- Put potatoes into a pan large enough to hold them in a single layer.
- Add olive oil, water, garlic and lemon juice.
- Toss ingredients together and arrange in single layer.
- Bake for 30 minutes, turn potatoes with spatula to bring browned sides up.
- Bake for an additional 30 minutes or until nicely browned.