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Burgundy Peppercorn Beef

burgundy peppercorn beef Burgundy Peppercorn Beef

Burgundy Peppercorn Beef with Creamy Blue Cheese Polenta

Burgundy Peppercorn Beef
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 

Serves: 4

Adapted from Weight Watchers Entertains
  • ½ teaspoon olive oil
  • 4 ounces mushrooms, sliced, optional
  • 1 tablespoon minced shallots
  • ½ cup dry red wine
  • 2 teaspoons cracked black pepper
  • 4 ounces roast beef (leftover tenderloin, eye of round, sirloin or lean beef from the deli

  1. Heat medium skillet over medium heat.
  2. Swirl in oil.
  3. Add shallots and cook, stirring constantly until the shallots are wilted and translucent.
  4. Add mushrooms, if desired, and cook until browned.
  5. Add wine and pepper and simmer until the mixture is reduced, about 10 minutes.
  6. May be made ahead of time. Serve over warm or cold beef.

imggrocerylist Burgundy Peppercorn Beef

Category: Beef, Sauces

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