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Caesar Salad

caesar salad Caesar Salad

Caesar Salad

Caesar Salad Dressing
Recipe type: Salad Dressing
Prep time: 
Total time: 

Serves: 6

  • 1 large egg
  • 1 teaspoon Worcestershire sauce
  • 3 tablespoons fresh lemon juice
  • 1 medium garlic clove, crushed
  • 1 pinch salt
  • ½ teaspoon freshly ground pepper
  • 1½ teaspoons anchovy paste or 4 flat anchovies
  • 1 teaspoon capers
  • 1 teaspoon Dijon mustard
  • ⅓ cup virgin olive oil
  • 2 medium heads of romaine lettuce
  • ⅓ cup Parmesan cheese — grated

  1. Bring a pot of water to a boil. Add a room temperature egg to the boiling water and cook just 45 seconds. Remove egg from water and allow to cool.
  3. Mix the Worcestershire sauce, lemon juice, garlic, salt & pepper, anchovy, mustard and capers in a bowl. Crack egg and add to these ingredients. Whisk until smooth.
  4. Slowly add the oil in a steady stream while constantly whisking again until smooth.
  6. Place all ingredients in bowl of a small food processor and process until mixture is emulsified.


imggrocerylist Caesar Salad


 Caesar Salad Caesar Salad
 Caesar Salad Caesar Salad
  • Jessica says:

    A better magazine theme would make the blog nicer.:)

    March 24, 2012 at 7:28 am

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