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Corn Bread

corn bread Corn Bread

Corn Bread

Corn Bread
Recipe type: Bread
Prep time: 
Cook time: 
Total time: 

Serves: 8-10

A sweet corn bread dough that can also be used for corn muffins.
  • 1 cup all-purpose flour
  • ¾ cup cornmeal
  • 3 tablespoons sugar
  • 2½ teaspoons baking powder
  • ¾ teaspoon salt
  • 1 tablespoon butter
  • 2 eggs
  • 1 cup milk
  • ¼ cup cooking oil

  1. Preheat oven to 400°.
  2. In a medium bowl, stir together flour, cornmeal, sugar, baking powder and salt.
  3. Place the 1 tablespoon butter in 10-inch skillet or a 9-inch round baking pan. Place in oven until butter melts, 3-4 minutes. Remove skillet from oven and swirl butter in pan to coat bottom and sides.
  4. In a small bowl, combine eggs, milk and oil. Beat lightly to combine.
  5. Add egg mixture to flour mixture and stir until just moistened. Batter will be lumpy. Pour batter into skillet or pan and bake for 15 to 20 minutes.

  Corn muffins: Omit 1 tablespoon butter. Coat muffin tins with cooking spray. Spoon batter into 12 muffin tins. Bake at 400° for 15 minutes.

imggrocerylist Corn Bread

Equipment you might need for this recipe include measuring cups, measuring spoons, mixing bowls, a cast iron skillet or muffin tins.



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