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New Potatoes with Shallots and Herb Butter

Filet mignon with gorgonzol 224x300 New Potatoes with Shallots and Herb ButterNew Potatoes with Shallots and Herb Butter
Recipe type: Vegetable
Prep time: 
Cook time: 
Total time: 

Serves: 6 generously

  • 18 new potatoes, all red, all gold, or a mixture.
  • 2 tablespoons butter
  • ½ cup finely chopped shallots
  • 2 cloves garlic, minced
  • 2 teaspoons fresh parsley, chopped
  • Optional: Could add fresh dill, chives, or rosemary. Be creative. Use what’s on hand.

  1. Scrub potatoes but do not peel.
  2. Cook potatoes in boiling water until tender, 15-20 minutes.
  3. Drain potatoes.
  4. Reduce heat to low and add remaining ingredients.
  5. Cook, stirring occasionally, until shallots are translucent.
  6. Potatoes can be made ahead and reheated or kept warm over very low heat.