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Tzatziki Sauce

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Tzatziki Sauce

Prep Time: 45 minutes


  • 1 cup Greek Yogurt
  • 1 cup sour cream
  • 4 cloves of garlic, minced
  • 1 English cucumber, peeled and finely chopped
  • 2 tablespoons lemon juice
  • 2 tablespoons fresh dill, finely chopped


  1. Chop cucumber, add 1/2 teaspoon salt and place in a colander for 1/2 hour to drain excess liquid.
  2. Mix yogurt and sour cream.
  3. Add drained cucumbers, garlic, lemon juice and fresh dill.
  4. Mix all ingredients and garnish with a cucumber slice or sprig of dill.
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