Ingredients

• 1 cup Greek Yogurt
• 1 cup sour cream
• 4 cloves of garlic, minced
• 1 English cucumber, peeled and finely chopped
• 2 tablespoons lemon juice
• 2 tablespoons fresh dill, finely chopped

Instructions

1. Chop cucumber, add 1/2 teaspoon salt and place in a colander for 1/2 hour to drain excess liquid.
2. Mix yogurt and sour cream.
3. Add drained cucumbers, garlic, lemon juice and fresh dill.
4. Mix all ingredients and garnish with a cucumber slice or sprig of dill.